A creamy lightly-spiced cauliflower soup with robust flavor from toasted almonds, slight heat from harissa-infused browned butter and a bright earthiness from a sprinkling of dill as garnish. I think you’ll love this warm earthy soup in the winter months! I love a classic mildly flavored cream soup, French-style, but…
This recipe is a humble one, but much beloved. It was shared with the Barrows a while back by close friends, and now we all look forward to zucchini season so that we can make it! Delicious as a side to a cookout (or other meal), it also makes for…
Have you had bok choy? I never did until we started growing vegetables for a living. It is well received at market, so it has become a spring staple. It is a Chinese cabbage that is delightfully crunchy, crisp at the bottom (sort of like celery) with dark, tasty leaves…
This content contains referral links; all opinions expressed are completely our own. I’m always on the lookout for yummy vegetable sides that add interest (but also aren’t too fussy). Where most veggies taste very, very yummy just tossed with olive oil, seasoned to perfection with salt and pepper, and roasted…