This recipe is a humble one, but much beloved. It was shared with the Barrows a while back by close friends, and now we all look forward to zucchini season so that we can make it! Delicious as a side to a cookout (or other meal), it also makes for…
-
-
roasted poblano salsa
My husband eats chips and salsa like I eat popcorn: after the children have gone to sleep, in peace and quiet, as a way to unwind and relax. I churn out a batch of my simple salsa about once a week, but sometimes I’ll go off road a bit and…
-
bok choy with garlic and bay leaf
Have you had bok choy? I never did until we started growing vegetables for a living. It is well received at market, so it has become a spring staple. It is a Chinese cabbage that is delightfully crunchy, crisp at the bottom (sort of like celery) with dark, tasty leaves…