A creamy lightly-spiced cauliflower soup with robust flavor from toasted almonds, slight heat from harissa-infused browned butter and a bright earthiness from a sprinkling of dill as garnish. I think you’ll love this warm earthy soup in the winter months! I love a classic mildly flavored cream soup, French-style, but…
These chocolate cherry almond biscotti were good enough to pull me out of sluggish apathy this morning and finally revive a blog wallowing in abandonment for three years. Well, abandoned by us as bloggers, but not as bakers. We continue to reference this blog for our favorite shared recipes on…
For some reason, whenever we use ricotta around here, it always seems we have a little leftover. Rarely is the whole container completely used up. But, happily, this phenomenon led me to this recipe which is so tasty, I buy ricotta now just to bake it up. The texture is…
A rich vanilla buttermilk layer cake glazed with an amaretto syrup, filled with raspberry jam and topped with a lightly almond-flavored swiss meringue buttercream. I love this cake, so much. It’s rich, and yet delicate. Sweet, but not too sweet. The flavors come together into a soft balance—just a touch of almond…