A while back, I shared a recipe for Raspberry Oat Bars that were quickly becoming a favorite breakfast/snack bar in our home. In fact, they’re made so frequently that the recipe has become lazier — ahem! — modified over time into something far more streamlined, just as tasty and worthy…
For some reason, whenever we use ricotta around here, it always seems we have a little leftover. Rarely is the whole container completely used up. But, happily, this phenomenon led me to this recipe which is so tasty, I buy ricotta now just to bake it up. The texture is…