This banana bread is simple, moist, deeply flavored, delicious…and made in one bowl! It’s a recipe I have memorized because we make it once a week. We eat one loaf for snack and the other for breakfast the next day. Below is the brown sugar riff — a recent favorite…
This recipe is great in so many ways. It uses up very ripe bananas (a nice switch up from banana bread), requires few ingredients that are almost always on hand, and is delicious. Have you ever heard of banana cobbler? I wonder if the name is fitting. (What is the…