These cookies are meant to be pressed into a mold, but I don’t have one. I opt to roll and cut them out like sugar cookies (actually, I always make these with my kids the same day as those). These are a humble cookie, but if you love spice cookies…
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ricotta cookies
A few years ago, I started baking several different cookies leading up to Christmas, freezing them as I went. The goal was to have a stockpile of beautiful cookies to pull out on Christmas, give to friends, bring to gatherings, and enjoy throughout the Twelve Days of Christmas. Each year,…
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chocolate cherry almond biscotti
These chocolate cherry almond biscotti were good enough to pull me out of sluggish apathy this morning and finally revive a blog wallowing in abandonment for three years. Well, abandoned by us as bloggers, but not as bakers. We continue to reference this blog for our favorite shared recipes on…
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magic kiss middles
This is kind of a crossover between two cookie classics—Keebler’s Magic Middles and Hershey’s Secret Kiss cookies. I’ve never actually eaten a store-bought Magic Middle, but last summer I tried out Stella Park’s copycat recipe in her phenomenal cookbook BraveTart: Iconic American Desserts. The flavor was perfection, and the magic…
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graham cookies
I love these cookies. They are the perfect snack cookies that are sweet enough to satisfy a craving, but not sweet enough to make you think you’re over doing it on any regular old day. And they are so yummy! And satisfying! To be honest, I’m finding myself baking these…