A while back, I shared a recipe for Raspberry Oat Bars that were quickly becoming a favorite breakfast/snack bar in our home. In fact, they’re made so frequently that the recipe has become lazier — ahem! — modified over time into something far more streamlined, just as tasty and worthy…
These easy-to-make bars come together quickly and are a favorite grab n’ go snack around here. There’s something about the simple combination of peanut butter, butter, honey and oats, studded with dried cranberries and topped with a drizzle of chocolate and a sprinkling of flaky sea salt that is just…
This banana bread is simple, moist, deeply flavored, delicious…and made in one bowl! It’s a recipe I have memorized because we make it once a week. We eat one loaf for snack and the other for breakfast the next day. Below is the brown sugar riff — a recent favorite…
“We are a cinnamon roll people.” Out of the mouths of babes. That was the proclamation of my four-year-old daughter mid-morning after recently making, and consuming, a large number of these indulgent cinnamon rolls. For some time I have been wondering about putting this recipe up on the blog, since…
If you’re into food novelties, these are for you. Also, if you like convenient party food, these are for you. I can’t remember when I first spotted pictures of bagel bombs floating around the web…maybe it was during my intensive research on social-media-cult foods (and we very well may have…
If you can’t have too many muffin recipes, neither can you have too many scone recipes. My favorite will always be the impossibly easy cream scones, but I don’t mind a little change up now and then. These scones are lightly orange-scented and studded with tangy cranberries. Cream scones are…
Ok, so Joy of Cooking just calls these Basic Muffins with Milk, but since you can use whole milk or non-fat, or cream, or sour cream or yogurt or buttermilk, or add any kind of fruit – dried or fresh – or nuts or spices or any variation thereof, I…