St. Patrick’s Day – beneath the crust

Baking

basil mint cake with pistachio chantilly cream

March 17, 2020 - By Sarah Blanchard

Happy St. Patrick’s Day! Just over a year ago I came across a recipe for a parsley cake while visiting Maria and flipping through her copy of Food52’s Genius Desserts cookbook. It was love at first sight…a crazy vibrant green herb-loaded cake. For months now this concept has been pinging…

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Baking

everyday soda bread

March 14, 2020 - By Sophie Barrows

Ever since writing this post our first year up and running, I’ve begun to bake Irish soda bread beyond the annual St. Patrick’s day. It is too good not to enjoy more times of the year! Plus, it is so quick and easy. We are a bread with every meal…

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