I’ve shared before my love for galette. It is so elegant and pretty without demanding too much work. It is a blank canvas for any creative cooking inspiration. It is hardly ever a dud, thanks to the nearly fail-proof flaky, rich crust that ties it all together. This ham, potato,…
Before you ask me, “Why another white sandwich bread recipe?”, let me ask you: do you ever have leftover mashed potatoes going bad in your fridge because no one wants to eat them? Or do you ever have that last bit of buttermilk that you can’t find a use for?…
“We are a cinnamon roll people.” Out of the mouths of babes. That was the proclamation of my four-year-old daughter mid-morning after recently making, and consuming, a large number of these indulgent cinnamon rolls. For some time I have been wondering about putting this recipe up on the blog, since…