• Baking

    everyday soda bread

    Ever since writing this post our first year up and running, I’ve begun to bake Irish soda bread beyond the annual St. Patrick’s day. It is too good not to enjoy more times of the year! Plus, it is so quick and easy. We are a bread with every meal…

  • Cooking

    ginger candied carrots

    This content contains referral links; all opinions expressed are completely our own. I’m always on the lookout for yummy vegetable sides that add interest (but also aren’t too fussy). Where most veggies taste very, very yummy just tossed with olive oil, seasoned to perfection with salt and pepper, and roasted…