Roasted Sweet Potato and Almond Hummus

May 31, 2019 by Sarah Blanchard in cooking, sarah

The quest for the smoothest, creamiest and fluffiest hummus is no stranger to the internet. Methods for achieving this ideal are all over the map, some swearing by certain brands of canned chickpeas, others insisting on starting from dried chickpeas, or maintaining you must soak them, boil and even peel them.

Breakfast week! Sweet Potato Hash-cakes with Bacon and Chives

August 14, 2018 by Sarah Blanchard in sarah, cooking

I don't know if this is a true "hash" or not. From years of watching Chopped, people always seems to be criticized for calling something a hash when it isn't. The best I can find from a dictionary search is simply something cut up into small bits. I like this from the OED: "A mixture of mangled and incongruous fragments." Mmmm, yes, serve me some of that!