chorizo, chickpea and kale sauté
I like this recipe because it’s quick, it’s satisfying, it’s flavorful, and it’s veggie-heavy.
Read MoreRoasted Sweet Potato and Almond Hummus
The quest for the smoothest, creamiest and fluffiest hummus is no stranger to the internet. Methods for achieving this ideal are all over the map, some swearing by certain brands of canned chickpeas, others insisting on starting from dried chickpeas, or maintaining you must soak them, boil and even peel them.
Read MoreButternut Squash, Chickpea, & Red Onion Couscous Salad with Lemon Tahini Dressing
I was inspired to make this dish after trying a recipe from this Food52 cookbook. The squash & chickpea salad/side recipe was delicious, but lacked enough “oomph” to pass for a meal on its own (at least in our house). So I added in couscous, tweaked the proportions, and discovered a few toppings that paired nicely. The result: a delicious, filling and surprisingly fresh dinner, sometimes hard to come by in the winter with no garden fresh produce.
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