Let me say right now I am no sourdough expert. I don’t bake up perfect loaves. But, I do bake on a regular basis, and the method and recipe I’ve developed produces a reliably tasty loaf. I make bread work with my schedule. I’m pretty hesitant to plan my day around my bread.
Read MoreAs promised, here is a sweet sourdough bread recipe: coconut, chocolate chips, and coffee all come together for a yummy treat. Special enough to make me smile when we have some for breakfast, but not too sweet to make you feel like you're making an excuse to eat dessert (I'm not the only one, right?).
Read MoreMy husband brews beer using the all-grain method, which means that he produces massive quantities of spent grains after each batch. It seems like such a waste to just toss them - even if they are, well, spent - so I thought I'd incorporate them into my bread.
Read MoreGoing sourdough turns baking into a lifestyle. I baked a lot of bread even before I started using natural leavening, but the entire process was a lot more spontaneous and less of a commitment. A sourdough starter requires care and attention. Not constant attention and not time-consuming commitment, but it does need to be worked in and worked around. Diligence and care often are their own rewards, but the actual loaves of sourdough, those are what makes it all worth it. Bread person or not, a slice of sourdough bread, with its depth of flavor and creamy, open crumb, toasted with butter or cut for a deli sandwich, cannot fail to please. It is simplicity, it is perfection. It's the daily bread, the bread of life, the bread worth breaking with friends.
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