There's no way around it: these brownies are ridiculously indulgent. Moist, super dense, super chocolate brownies, baked with a Guinness Stout reduction that gives them an earthy dark depth, brushed with Bailey's cream, you know, to lighten things up, and then topped with more Bailey's in a brown butter icing party. And no, that isn't a typo in the title. I meant "brownie fudge" not "fudge brownie," because these rest solidly somewhere between fudge and brownie...and probably more fudge than brownie!