This bread is pretty dreamy. The chocolate flavor is pretty intense, amped up by the addition of some espresso powder. The toasted coconut adds a wonderful texture. And despite the ample amount of banana in the bread, the crumb remains pretty tender and not at all squidgy. It’s good for dessert, snack, or … yes … breakfast.
Read MoreWe’re switching things up a little for our monthly recipe round ups. Going forward we’re going to offer a round up of recipes in three categories: 1. ones from our blog (usually with some variation or suggestion), 2. ones from other websites (recipe wins we would make again), and 3. ones that we want to make (they have seriously caught our eye) but just haven’t yet. May they all be a source of inspiration for you! (Especially if you find yourself in a meal planning slump…where we have been way too many times.)
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