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Recipe Round-up: February

February 23, 2019 by Sophie Barrows in life, sophie

We’re switching things up a little for our monthly recipe round ups. Going forward we’re going to offer a round up of recipes in three categories: 1. ones from our blog (usually with some variation or suggestion), 2. ones from other websites (recipe wins we would make again), and 3. ones that we want to make (they have seriously caught our eye) but just haven’t yet. May they all be a source of inspiration for you! (Especially if you find yourself in a meal planning slump…where we have been way too many times.)

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February 23, 2019 /Sophie Barrows
recipe round-up, cream scones, hamburger gravy, biscuits, biscuits and gravy, thai veggie burgers, soft pretzels, blondies, snacking cake, gnocchi, coconut milk, curry, pineapple bacon relish
life, sophie
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Breakfast week! Chocolate, orange and date scones

August 15, 2018 by Sarah Blanchard in baking, sarah

Is there anything prettier than a display of assorted scones on various tiered trays? With a floral tablecloth, delicate china tea cups, and silver spoons? the sun angling through a window lined with soft muslin curtains, illuminating the faces of friends? 

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August 15, 2018 /Sarah Blanchard
breakfast week!, breakfast, scones, cream scones, orange, chocolate, date, brunch, heavy cream, baking 2, breakfast 1
baking, sarah
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This & That

February 17, 2018 by Sarah Blanchard in life

Okay, so it's Saturday again and we've got a list of fun stuff for you to browse! 

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February 17, 2018 /Sarah Blanchard
this & that, winter olympics, figure skating, pasta, pasta shaping, pasta chart, ottolenghi, flourless coconut cake, gluten-free, doll house, diy, inspiration, the shed, self care, fun, interesting, scones, cream scones, lists 1
life
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the Archives

If bok choy is one of the weird vegetables you always skip over at the grocery store, it's time for a rethink! Crunchy, crispy with a hint of spiciness at the base, but with smooth, tender, earthy dark leaves up top - this veg has it all. Sophie shar
Do you prefer a bright, fresh salsa or a deeper roasted one? Husband prefers the first, so we always have a batch of my Simple Salsa in the fridge (find the recipe in our archives!). But sometimes I crave something a little deeper ... OR, I've got so
You can bake all your bread and still get a hideous monster like that loaf on the left. Maybe a screaming toddler was climbing at your legs while you shaped that loaf? 🙋 Maybe it's hot and humid and your dough went crazy? 🙋 Maybe you've shaped a th
Let's see if these can stick around long enough for tomorrow's breakfast sandwiches. Sourdough English muffins. Find the recipe in our archives! #beneaththecrust #sourdoughenglishmuffins
Don't these look dreamy? You can dream about them as they rise overnight! Bake them in the morning and they can be your breakfast. ☺️ Overnight Yukon Gold Cinnamon Rolls with Brown Butter Icing, up on the blog! #beneaththecrust #cinnamonrolls #enrich
These look good, huh? They'll look even better on your table this weekend. Buttermilk potato cinnamon rolls, in our archives!
Or if Mom is more a peanut butter and chocolate kind of person 🙋🙋🙋🙋. This Peanut Butter Chocolate Pie will tick allllllll the boxes.
Mother's day is coming up! Check out our Strawberries and Cream Chiffon Cake in the blog.
Fudge frosted bakery-still peanut butter cookies. Enough said, I think. Check out Sarah's recipe in the blog! #beneaththecrust #peanutbuttercookies #bakerystylecookies
As promised, the recipe for this Strawberry and Cream Chiffon Cake is now up on the blog! Light, airy, and perfect for the warmer weather. Each bite is a delight! 🍰 🍓 #beneaththecrust #chiffoncake #strawberriesandcream

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