This year was our first year gardening full time and selling at farmers' markets. Markets began in May and end the first week of November. It has been quite a learning experience, full of hard work, disappointments, and more than an equal share of reward and satisfaction. (If you want to read more about our farm, click here.)

To help beef up our offerings at market, I bake breads of various kinds. I have never been and still do not consider myself an expert baker. I simply love bread and always strive to better and perfect my work.