overnight yukon gold cinnamon rolls with brown butter icing
“We are a cinnamon roll people.”
Out of the mouths of babes. That was the proclamation of my four-year-old daughter mid-morning after recently making, and consuming, a large number of these indulgent cinnamon rolls.
For some time I have been wondering about putting this recipe up on the blog, since we already have a recipe for buttermilk potato cinnamon rolls and another one for pumpkin cinnamon rolls. But if you’re part of a “cinnamon roll people,” clearly you can’t have too many.
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