Oftentimes you’ll find a peanut butter pie with an Oreo crust…and believe me, you’d be hard pressed to find bigger fans of chocolate and peanut butter than we are! (See this chocolate peanut butter pie.) But for this concoction, I really wanted to let the peanut flavor shine. For that reason, a graham cracker crust is the best choice here. Its golden toasty notes are in harmony with the peanut butter. The heaviness of straight peanut butter is brightened by beating in cream cheese and lightened by folding in whipped cream. Topped with more whipped cream, and a sprinkling of chopped peanuts and shaved chocolate for just the slightest textural and flavorful contrast, if not a symphony of flavors, this creamy peanut butter pie is pretty darn delicious and easy to whip up.