Here's a basic-as-they-come traditional bread stuffing, straight from the old classic Joy of Cooking. (If you're beginning to suspect I'm 60, I'm not. Joy of Cooking might not be the best for trendy or sophisticated recipes, but, man, they get their basics right.) Keep it simple and just make it as written, or add in some sausage/dried fruit/nuts/mushrooms to jazz it up a little. It's a springboard!