It’s the season for apples, cinnamon, pumpkin and all things autumn, and there’s really no better accompaniment for all those good things than a salted caramel sauce. It’s so versatile and adds another dimension to dessert with its more complex sweetness and buttery smoothness. Drizzle it over cheesecake or pie, swirl it into brownies, sandwich it between cake layers - there’s so much you can do!