Chocolate peanut butter bark

December 20, 2018 by Sarah Blanchard in baking, sarah

A lot of holiday recipes can be quite involved, and require fancy ingredients, which makes sense, because Christmas is a time to celebrate and pull out all the stops.

But sometimes you just need a break. You want something that’s delicious and festive but comes together in under an hour with ingredients you probably have on hand.

This chocolate peanut butter bark is just the thing. It’s quick and easy, and ridiculously addictive to eat. It freezes well, and makes a lovely gift.

3-ingredient peanut butter cookies [gluten-free]

October 11, 2017 by Sarah Blanchard in baking, sarah

These little peanut butter bombs require three ingredients. I'm serious! Just peanut butter, sugar, and egg. They pack a powerful peanut butter punch, so when I'm struck with a peanut butter craving, these are what I want.

Because they are so simple to mix up, and they bake in roughly 10 minutes, they are the perfect dessert to whip out when a gluten-free guest shows up unexpectedly at your home. Rather than apologize that you have nothing to serve, just sneak away to the kitchen for a quick break. Come out fifteen minutes later with a tray of these treats.