These are some super light and tasty pancakes. The amount of baking powder makes the batter almost spongy by the time you get it onto the griddle. They remind me of the pancakes you get at a pancake house - they’re so light that they just soak up alllllllll the syrup. It does have a faint metallic taste if you eat it plain but you can’t detect it under any toppings. The batter came together so quickly and easily, they were ready in 10 minutes, and they made perfect amount for my kids’ breakfast. I imagine I would turn to these on a weekday morning for a quick treat. I won’t say they’re better than my own go-to Cook’s Illustrated Buttermilk pancakes or our Dad’s pancakes because they’re just not. But they’re light, easy, yummy and kid-friendly and that checks a lot of boxes!