When we lived in Massachusetts, there was this great local butcher shop. They prided themselves on being known only by word of mouth. Living on a tight newly-wed budget, we would buy one of their "budget stretcher plans" every month or two. Basically, the plans offered a box package of a variety of meats and cuts for a set, discounted price. Not only did the plans save us money, but they also introduced me to new cuts of meat. "London broil? Okay, will look up how to use that." (It is delicious, by the way. Steak for almost nothing.) But most often, I'd think: "Gosh. More beef cubes." Which led to, "Is there anything else I can do with these besides making stew?"