Usually I just make my popcorn salty, but every now and then I want it to be more like a dessert. Like a chocolate dessert. I love kettle corn, so I thought, could I just add some cocoa powder? I tried, it worked, and this became a snack/dessert that satisfies me on so many counts. It's got the sweet/salty combo, it's crunchy, and it's chocolatey. It kind of reminds me of the chocolate rice cakes I used to eat when I was a kid.