Shortly after we started the blog, I posted my recipe for homemade flour tortillas. I continue to make them whenever we’d like to have tortillas at a meal. They simply taste so, so much yummier than typical grocery store brands. Having made them many more times since originally posting, I thought could refresh my recipe with tips and notes I’ve picked up along the way. I’ve definitely found ways to make them turn out more regularly shaped and to roll out nice and thin, but also stay soft enough to wrap and fill. The more I make them, the less work they seem too! For your first time making them, however, plan for them to take an hour or more.