Breakfast week! potato feta scallion (or what you wish) Frittata

August 16, 2018 by Sophie Barrows in sophie, cooking

I love frittatas. They seem fancy, even though they are easy to whip together, taking just a little longer than regular fried or scrambled eggs. They make a great breakfast, but are more than suitable for lunch or dinner too. They are economical, easily vegetarian or milk free, and, best of all, adaptable to whatever you have on hand.

Fresh zucchini corn salad with lime, feta, and cilantro

April 10, 2018 by Maria Almeida in cooking, maria

This salad is a delight. It's so fresh and flavorful and the perfect accompaniment to barbecue, spicy Mexican, or any lighter spring/summer meal. Fresh sweet corn contrasts with salty feta and the zing of the lime bounces around in your mouth with the herby cool of cilantro. The fresh zucchini gets softened by the vinaigrette but keeps a pleasantly firm texture which it otherwise loses when cooked.