Apple Pandowdy

October 10, 2019 by Sarah Blanchard in baking, sarah

Apple Pandowdy may very well be better than apple pie…and I’m someone who really likes apple pie.

It’s not an elegant dessert—I think the name speaks clearly to that. But it’s the name, “Pandowdy,” that first got me hooked, and the baked dessert lives up to it every inch.

Pumpkin Cinnamon Rolls

September 30, 2019 by Sophie Barrows in baking, sophie

I’m not crazy about making all things pumpkin the moment Fall begins. BUT, I’m not one to complain about cinnamon rolls either. So, when my little sister visits and requests that we make these, I don’t object.

Cranberry Crunch

November 20, 2018 by Sarah Blanchard in baking, sarah

When the fresh cranberries first hit the shelves I couldn’t resist buying a massive bag at Costco. But besides plans for fresh cranberry-orange relish for the Thanksgiving table, and cranberry orange muffins of course, I didn’t have many more fresh cranberry recipes up my sleeve... and yet there were still pounds of cranberries in the fridge.

Enter this delightful cranberry crunch.

pecan pie

November 15, 2018 by Sarah Blanchard in sarah, baking

Pecan Pie gets a bad rap because recipes often call for corn syrup. It has been said before, but I’ll say it again, since it is so often forgotten:

corn syrup is NOT the same thing as high fructose corn syrup.

Pumpkin bread, two ways

October 25, 2017 by Maria Almeida in baking, maria

It's autumn (in some places, at least) and that means one thing: pumpkin everything. It's a little annoying, isn't it? But then again, pumpkin is delicious in every baked good form so I can't complain too much...