Adjusting to new pressures
Today my bread rose up into the puffiest plumpest little loaf you ever did see. It’s the third time I’ve made this recipe (easiest softest white bread) and it has turned out differently each time.
Read MoreToday my bread rose up into the puffiest plumpest little loaf you ever did see. It’s the third time I’ve made this recipe (easiest softest white bread) and it has turned out differently each time.
Read More