Mexican meals are a staple in our household. I mean, when don't they satisfy? Give me a bowl of rice and beans any night, and I'm a happy camper. Having deliciously seasoned meat, cheddar cheese, sour cream, guacamole, and other toppings are all pluses, but honestly, I could do without most of them.
Read MoreThis is by no means be a precise recipe. It's just the rough framework I use as a springboard for creativity and for freeing myself from both mass-produced grocery store salad dressings and over-involved recipes I've tried. I whip this up in the last minutes of dinner prep, easy peasy, adjusting it slightly so that it complements whatever we're eating. Don't be dismayed or annoyed by my lack of specifics! Just try it out, adjust to taste, and you're good to go.
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